This recipe is from the a drive-inn/plate lunch place in Honolulu. I haven't made it yet but I put it here for easy conversion to smaller portions.
Author: Allotta
from "Just Cook This" with Sam the Cooking Guy. Prep time does not include marinating time.
Author: Karen in MA
There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for they become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh...
Author: gailanng
I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious.
Author: Barenakedchef
Adapted from a Saveur recipe based on a classic but simple French dish. Winter comfort food; serve with something that will soak up the delicious sauce, either rice or crusty bread.
Author: zeldaz51
I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.
Author: Alisa Lea
Make and share this BBQ Chicken Legs With Sauteed Veggies recipe from Food.com.
Author: Boomette
Make and share this Tender Asian Chicken Thighs recipe from Food.com.
Author: bmcnichol
Make and share this Chicken, Plum and Red Onion Kebabs recipe from Food.com.
Author: Karen in MA
The homemade chicken stock really sets this recipe apart from other recipes that require a store-bought stock. Please note that the fat, cholesterol, and sodium totals show up much higher here than they...
Author: Late Night Gourmet
Buffalo chicken wings meet Thanksgiving turkey legs, with an added sweet and tartness from cranberry sauce. It's a great way to switch up those boring Thanksgiving recipes we make year after year.
Author: Jonathan Melendez
Very simple chicken thigh recipe. You just throw it all into a pot and cook! It has a great flavor to boot.
Author: codeblusqrl
There's a little zip in these, but it's not overwhelming. It's just enough to give it some flavour, but not enough to burn. And it's chicken thighs, so kids can pick 'em up to eat 'em.
Author: Cluich
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets out...
Author: cakeinmyface
Make and share this Koshi Ishtu - Kerala Chicken Stew recipe from Food.com.
Author: Molly53
Easy-to-make chicken thighs are a favorite for both kids and adults. They are good served with rice and broccoli.
Author: ellie_
This casserole has a mix between Mexican and Asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!
Author: Kittencalrecipezazz
A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue of the 'Australian Good Taste' magazine, where...
Author: bluemoon downunder
Make and share this Hoisin Chicken With Cabbage recipe from Food.com.
Author: foodart
This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good...
Author: justcallmetoni
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Author: English_Rose
Make and share this Spicy Chicken Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pollo Bucco Alla Milanese recipe from Food.com.
Author: Cathy Kerton-Johnson
For a really impressive twist on these, you can thread the chicken onto lemongrass stalks instead of regular skewers. From the January 2009 issue of "recipes +" magazine.
Author: Sara 76
Make and share this Garlic Chicken..take Two! recipe from Food.com.
Author: Sara 76
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Smoky Chicken Skewers recipe from Food.com.
Author: English_Rose
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
Author: mydesigirl
From America's Test Kitchen. This is the closest I've tried to restaurant-style Orange Chicken. Prep time includes marinating time.
Author: Kzim4
This is really simple with only 5 ingredients but tastes great. I usually use breast fillets & just pour the whole jar of salsa over them with the other ingredients then add a little cheese sprinkled over...
Author: Mandy
I received this recipe from a work friend. She says it is delish and claims even her pickiest eater loves this. This would be great with some spanish rice and some tortillas.
Author: 911spatcher
Adapted from Cooking Light. Serving size: 1 cup. 368 calories, 9.8 g fat, 30.1 g carb, 2.2 g fiber, 148 mg cholesterol. I haven't tried this but it looks fabulous. Marinate time is 24 hours.
Author: ratherbeswimmin
This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him. I prefer the thigh meat, but it is also good with...
Author: KitiKat
Make and share this Kukul Mas Curry - Sri Lankan Curry Chicken recipe from Food.com.
Author: fastcooker
This recipe came from an estate sale. The family collection was purchased in Mesquite, TX in 2000. Posted for ZWT5.
Author: TxGriffLover
Make and share this Honey-Pecan Chicken Thighs recipe from Food.com.
Author: gailanng
A Vietnamese soup using cellophane noodles, which just I found in a store (quite amazing since not many Asian things are available). Found this on recipehound.com. I'd boil the chicken longer than the...
Author: littlemafia
from the everything diabetes cookbook comes this recipe. this recipe is 1 1/2 very lean meat & 1/2 lean meat,fyi
Author: Abe ray
An excellent chicken recipe that I like serving with rice or pasta...Add a salad for a complete meal!
Author: CookinwithGas
Make and share this Glazed Chicken Drumsticks recipe from Food.com.
Author: Denise in NH
This chunky, hearty salad is very flavourful. For added heat, sprinkle on a little chili powder or tabasco sauce.
Author: katii
Make and share this Honey Chipotle Chicken recipe from Food.com.
Author: Mebriella
This is a copycat recipe for Sbarro's Chicken Vesuvio. Chicken Vesuvio is an Italian-American dish from the Chicago region.
Author: Member 610488
Plan ahead the sauce needs to be made 1 day ahead and chilled...I strongly suggest to double this recipe, or at least double up on the sauce, it's really good!
Author: Kittencalrecipezazz
When our supermarket has really good sales on meat and poultry I buy it in bulk and store it in our freezer chest. This is a good recipe to use for chicken thighs.
Author: TasteTester
This Greek recipe is a favorite dish of Chef Cat Cora. It is probably not the actual recipe she grew up with since it's from a local Greek restaurant.
Author: Member 610488
Make and share this Delicious Cashew Chicken Curry recipe from Food.com.
Author: Kittencalrecipezazz
An inexpensive grilled chicken that is easy to make and will have everyone wanting more. I learned this recipe when I was 16 years old at a church fundraiser.
Author: Brownie Besos